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in the comments links and we will remove it as soon as possible.Green tea catechins: An update on their effects and mechanisms of action in metabolism, obesity, and cancers.
Green tea catechins are a group of molecules found in tea leaves that contain flavonoid polyphenols. Catechins are one of the major bioactive components of green tea and well-known for their bioactive properties. This paper reviews current information on the biological effects and health implications of green tea catechins and especially focuses on the potential role of green tea catechins in obesity, type II diabetes, cardiovascular diseases, and cancers. Accumulating evidence from preclinical and clinical studies has shown that green tea catechins play a role in ameliorating the pathological characteristics in obesity, type II diabetes, cardiovascular diseases, and cancer. However, the molecular mechanisms underlying the effects of green tea catechins in each of these diseases are not completely understood. These findings highlight the potential therapeutic value of green tea catechins and suggest that they can serve as a new source for drug development in obesity, type II diabetes, cardiovascular diseases, and cancer.Average American consumption and expenditures on personal services, 1967-88, p. 383
Average American consumption and expenditures on personal services, 1967-88, p. 383
This report provides a thorough and comprehensive analysis of personal consumption expenditures in the United States, using the Consumer Expenditure Survey, a monthly survey of individual households, and other secondary data. The focus of this report is average expenditures of individuals (or of people with particular characteristics) on personal services: transportation and communication, housing, personal care, medical care, food, clothing, education, and recreation and culture.
Several volumes provide comprehensive analyses of the data. For example, in “The Consumption of Households, 1962-92,” the Office of Management and Budget provides a more detailed look at the household consumption results presented here.
The appendix presents a more detailed analysis of expenditures and average intensity of expenditures on various personal services by educational attainment, race and ethnicity, and age. An appendix also provides more details on expenditure estimates for the various population groups, including the age, income, and race and ethnicity breakdowns.
For the years 1967-88, the Consumer Expenditure
In this project, effects of PEG2 and PEG3 treatment on growth of Chlamydomonas reinhardtii (hereinafter referred to as C. reinhardtii) mutants deficient in functioning of the FA pathway is investigated.The results of this project showed that treatment of cells with PEG2 in the medium resulted in growth of the cells having an albino phenotype having yellowish autofluorescence under a microscope. A high concentration (0.5% w/v) of PEG3 caused cell growth in all strains treated with the compound. On the other hand, a low concentration of the compound (0.2% w/v) did not result in growth of the wild-type cells. Moreover, no growth was observed of the wild-type cells treated with PEG3. In the FA mutants of C. reinhardtii, cell growth was observed in the strains treated with PEG3, while the cell growth in the autotrophic strains was observed in the medium with no addition of PEG3. To investigate possible action mechanism of the compound, the possible presence of unsaturated fatty acids in the treated cells was studied. The results of this project showed that unsaturated fatty acids, such as linoleic, linolenic and arachidonic acids in the treated cells decreased depending on the concentration of PEG3 in the medium. The results of this project revealed that treatment of C. reinhardtii with either PEG2 or PEG3 caused cell growth, and it was suggested that PEG2 increases the unsaturated fatty acid content in the cells, while PEG3 has a different action mechanism. PEG2 has the growth-promoting effect probably by increasing the level of unsaturated fatty acids in the cells. In addition, it was suggested that PEG3-treated cells had an increased level of polyunsaturated fatty acids (PUFAs) and the effect of PEG3 on cell growth may be related to the presence of PUFAs in the treated cells.
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